Wine Tasting
Features Overview
Fernando Beteta is a dynamic and entertaining host for wine classes, lectures and speaking engagements. His approach is to make wine fun and easy to learn. Often taking a casual approach, the sessions allow everyone to feel relaxed and promotes engagement. Due to the current social distancing, we’ve introduced “Virtual wine tastings”. You can connect with your friends and family during a video call and have Fernando lead you through a fun wine tasting.
Previous Clients
Step 1: Pick a date and time (allow 7-10 business days if you need wines shipped)
Step 2: Review the themes or ask me for a personalized tasting in the form
Step 3: Fill out the inquiry form so we can start to plan your event.
We can ship wines to most States.
States we CANNOT ship to: AR, KY, MI, MS, UT
Learn about the major regions of Italy with Master Sommelier in a private setting with your friends.
Tasting includes:
1 hour session with Fernando Beteta, MS
Guided tasting using the Court of Master Sommelier Deductive Tasting Sheet
(Mailed in advance, allow 7-10 business days or opt for self printing)
Tasting Mats
Deductive Tasting Sheets
Aroma Wheels
Wines not included.
Wines are additional, priced per location shipped. We can connect you after you book your time slot
Italian wines (Select number of bottles)
2 wines $100, plus state tax and shipping
3 wines $125, plus state tax and shipping
4 wines $150, plus state tax and shipping
Learn about one of my favorite grapes and the noblest of them all, Pinot Noir n a private setting with your friends. Taste wines side by side from different regions. Burgundy versus California.
Tasting includes:
1 hour session with Fernando Beteta, MS
Guided tasting using the Court of Master Sommelier Deductive Tasting Sheet
(Mailed in advance, allow 7-10 business days or opt for self printing)
Tasting Mats
Deductive Tasting Sheets
Aroma Wheels
Wines not included.
Wines are additional, priced per location shipped. We can connect you after you book your time slot
Pinot Noir wines (Select number of bottles)
2 wines $100, plus state tax and shipping
3 wines $125, plus state tax and shipping
4 wines $150, plus state tax and shipping
Learn about the region of the Rhône Valley with Master Sommelier in a private setting with your friends. Discussion and tasting of Northern and Southern Rhône wines from Grenache and Syrah grapes. History, producers and cuisine.
Tasting includes:
1 hour session with Fernando Beteta, MS
Guided tasting using the Court of Master Sommelier Deductive Tasting Sheet
(Mailed in advance, allow 7-10 business days or opt for self printing)
Tasting Mats
Deductive Tasting Sheets
Aroma Wheels
Wines not included.
Wines are additional, priced per location shipped. We can connect you after you book your time slot
Rhône wines (Select number of bottles)
2 wines $100, plus state tax and shipping
3 wines $125, plus state tax and shipping
4 wines $150, plus state tax and shipping
Private Tasting - 6 person maximum
Tasting includes:
2 hour session.
Wine Tasting with Master Sommelier Fernando Beteta
Wines are not included. We can customize the theme and selections of wines.
Alan Beasey, Certified Sommelier
Alan has held just about every position there is in the restaurant industry, starting as a bouncer at the venerable neighborhood bar, PippIn’s Tavern. From there he’s been a bartender, server, manager, general manager, sommelier, and beverage director for some of Chicago’s best restaurants.
With each new job Alan looked to improve his skills and take on new challenges. At Northside Bar and Grill, Alan started to develop his bartending skills. As a manager at Tilli’s, Alan began to understand the restaurant business and ran his first beverage program. As a server at Boka, Alan got a taste of fine dining in a chef driven restaurant and was exposed to his first serious wine list. Wanting to learn more about wine, Alan’s next stop was at Cru Cafe where he worked with a passionate staff of oenophiles and started to seriously study wine. From there Alan moved on to NoMi at the Park Hyatt Chicago where he took on the position of the NoMi Lounge and Garden manager. At NoMi Alan developed a progressive craft cocktail program for the hotel but more importantly, Alan was introduced to the man who would become his wine mentor, Master Sommelier Fernando Beteta. Fernando taught Alan how to truly taste wine and encouraged him to seriously study wine, eventually leading him to become a certified sommelier with The Court of Master Sommeliers.
Following Fernando’s lead, Alan took an opportunity to learn more about the wine industry as a sales guide for the pioneering wine distributor, Tenzing Wine and Spirits, where he worked with two other Master Sommeliers, Ken Fredrickson and Douglas Marello. There he got to meet wine makers and really understand the wine making process and the nuances of the wine business.
In 2012 Alan went back to restaurants joining the team at the James Beard Award winning The Purple Pig. There he found the perfect combination of food, wine, and cocktails served in an energetic and friendly environment. In 2017 Alan became the sommelier and beverage director and embraced the opportunity to take the already highly successful restaurant to new heights. In 2018 The Purple Pig was named one of America’s top 100 wine restaurants by Wine Enthusiast Magazine and was awarded Wine Spectator’s Best of Award of Excellence. In 2019 The World of Fine Wine honored The Purple Pig with the title “Best By-the-Glass Wine List Without Coravin in the World” for its annual World’s Best Wine Lists awards.
Alan’s boundless passion for wine, beer, and spirits drives him to continually pursue a lifelong journey for knowledge in the world of beverage and it is his great pleasure to share that knowledge with anyone who shares that passion.
Tasting includes:
1 hour session with Alan Beasey, Certified Sommelier
Guided tasting using the Deductive Tasting method
Tasting booklet
Wines not included.
Wines are additional, priced per location shipped. We can connect you after you book your time slot
We work with Argaux.com to ship wines to various states with a quality package and tracking.
Blind Tasting Kit (Select number of bottles)
2 wines $100, plus state tax and shipping
3 wines $125, plus state tax and shipping
4 wines $150, plus state tax and shipping

Learn how to blind taste like a Master Sommelier in a private setting with your friends.
Tasting includes:
1 hour session with Fernando Beteta, MS
Guided tasting using the Deductive Tasting method
Tasting booklet
Wines not included.
Wines are additional, priced per location shipped. We can connect you after you book your time slot
We work with Argaux.com to ship wines to various states with a quality package and tracking.
Blind Tasting Kit (Select number of bottles)
2 wines $100, plus state tax and shipping
3 wines $125, plus state tax and shipping
4 wines $150, plus state tax and shipping
FILL OUT THE BOOKING ENQUIRY FORM