Every label with artists back to 1945.
Read MoreChâteau Mouton Rothschild Labels since 1945.
Great Infographic of Biodynamic calendar 2015 by @onegunranch
A great, easy to follow biodynamic calendar created by One Gun Ranch.
http://1gunranch.com/
Pdf.
http://1gunranch.com/1-GunBioCalendar.pdf
Infographic: Everything you need to know about CARBONIC MACERATION
Simple infographic on what happens to grapes during vinification and "carbonic maceration"
Maps on Beaujolais.
Easy bacon, spinach and Gruyere frittata recipe with wine pairing.
This recipe doesn't take that much skill, it's very easy to do and only takes about five minutes to prepare and another 25 minutes to bake. You can have a delicious frittata at home.
Ingredients needed per person:
- Two fresh eggs
- Two strips of bacon
- Shaved Gruyere cheese or substitute with your favorite like Parmesan, mozzarella or cheddar.
- Handfull of raw spinach
- Quarter cup of milk or cream
- Salt-and-pepper for seasoning
Start by preheating oven to 375 degrees.
Next cut the bacon into small strips and crisp
Whisk the eggs, add the cheese, cream, salt and pepper.
Either in a cast iron skillet, oven safe pan or oven safe dish pour all your ingredients over the spinach. You can butter the pan if you like to avoid sticking. Bake the oven for 25 minutes until you could see the top golden brown and eggs fully cooked.
Let your frittata cool for five-ten minutes so that it's easier to remove from the pan.
A delicious wine to enjoy with breakfast items or brunch is Champagne. This is one of my favorite grower producers called Paul Dethune. Comes from the Grand Cru village of Ambonnay in the Montagne the Reims. Their method for producing Rosé is a bit unusual, not quite a saignée entirely. The Pinot Noir grapes are left to macerate with the skins until they achieve the desired color, then he adds chardonnay to lighten the color and add finesse to the wine. The result is a beautiful colored wine with hints of raspberry cherry, mineral, apple and bright acidity.
Serve the frittata with a side salad and buttered toast. Enjoy.
Great poster of grape Aromas, Aromas y Aromas by @taninotanino
A great poster of some of the classic aromas found in grapes.
Should be called Visual, Visual, Visual.
Credit to www.taninotanino.es
What is Garrigue and how does it influence aromas in wine?
What is Garrigue and why does it influence wines?
Read MoreCharlie Trotter, Master Sommelier
Charlie Trotter, honorary Master Sommelier. I will remember him for his influence on the wine world.
Read MoreVineyard Exposure. Why it's important. Using Google Earth to show you.
Using Google Earth to display the vineyard's exposure to the sun.
Read MoreMap! First Growths of Bordeaux with Google Maps.
Google Map of Bordeaux First Growths
Read MoreRed wines you can chill.
Suggestions for red wines you can drink chilled.
Read More